Catalan Mediterranean Cuisine in Rancho Mirage has a new look and a new menu.
Catalan Mediterranean Cuisine Restaurant, located on Hwy 111 in Rancho Mirage, is presenting a Six Course Tasting Menu thisFebruary 25th at 6pm, where each course will be paired with a premium wine from the world famous Caymus Vineyards.
Catalan in Rancho Mirage opened in 2012 by father and son Mark and Drew Davis.
The Desert Sun recognizes Catalan Restaurant as the best new restaurant of 2013
Palm Springs Life recognizes Catalan Restaurant in their 2013 top restaurants to dine out
Owner & Executive Chef Drew Davis of Catalan Restaurant is featured in Food + Wine Festival March 2013
In CRAVE, we feature Catalan Restaurant’s scrumptious skirt steak created by Drew Davis.
Drew’s seasonally changing menu reflects a farm-to-table concept using sustainable, locally sourced products— from organic produce to natural, hormone-free meats and sustainably raised seafood
The roasted stone fruit with the pork belly is local and seasonal. The arugula salad, which intrigues me because of its bold, attractive taste combinations, is one [Chef Drew Davis] is particularly enthusiastic about.
Drew looks for simple high-quality ingredients to create his menu.
Davis’ menu is heavily influenced by the seafood of the Costa Brava and includes a paella with monkfish, Spanish chorizo, clams, mussels, shrimp and prepared with saffron Matiz rice, imported from Valencia, Spain.